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Roasted Branches of Tea Plant
3 oz / 85g
Uji, Japan
Kukicha is a light, gentle tea made from the branches
of the tea eCamellia Sinensisf plant.
The branches are dried, aged, steamed and gently roasted.
They then undergo a traditional process that includes
four separate roastings in wood fired, iron cauldrons.
Patient and ceremonial roastings slowly develop the
distinctive flavor and aroma.
This style of tea is specialty of Japanese tea makers,
not commonly found in other tea cultures.
* Low in Caffeine
Kukicha Tea contains 90 percent less caffeine
than regular brewed coffee |
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